Our menu
Embracing the rhythm of the seasons, our menus are crafted around fresh, locally-sourced ingredients. Skillfully prepared with mastered techniques, our dishes present a harmonious balance of taste and quality, providing a simply delightful culinary experience.
All-day Menu
TOAST (v) - $7: Soy linseed sourdough or white sourdough toasted with butter & spreads. (+Gluten free bread - $2)
GRANOLA (v) - $16: Sonoma maple granola with Greek yoghurt, watermelon, lychee, pistachio crumble & passionfruit puree.
ACAI BOWL (ve) - $18: Sonoma maple granola with fresh berries, banana & coconut flakes. (+Peanut butter - $1)
BREKKIE WRAP - $17: Scrambled eggs, bacon, sriracha mayo, spinach & cheese in a toasted wrap.
BACON & EGG ROLL - $15: Bacon, fried egg, cheese & rocket with your choice of BBQ sauce, tomato relish or sriracha mayo on a toasted milk bun. (+Halloumi - $6.0, +Hash brown - $3.0)
EGGS ON TOAST (v) - $14: Poached, scrambled or fried eggs on white sourdough & butter. (+Sautéed spinach - $4, +Bacon - $6)
SMASHED AVOCADO (v) - $23: Smashed avocado with marinated Danish feta, cherry tomato, beetroot hummus, topped with spring onions and a poached egg served on sourdough.
BENNY BOI - $23: 2 poached eggs served on sourdough toast with spinach and smoked paprika hollandaise, choice of bacon or mushroom. (+Smoked salmon - $2)
CORN FRITTERS (v) - $23: House made corn and zucchini fritters served with fresh rocket, smashed avocado & a poached egg, topped with tomato chutney & balsamic glaze, choice of halloumi, bacon or smoked salmon.
WILD ROASTED MUSHROOMS (v) - $23: Roasted mushrooms with feta, beetroot puree, spring onion, rocket, pistachio crumble & house dressing on toasted sourdough. (+Poached egg - $3)
ALBY’S FRENCH TOAST (v) - $22: Thick cut brioche, house rhubarb compote, fresh berries, banana & toasted walnuts with mascarpone.
CHICKEN SANDWICH - $18: Marinated chicken with celery, walnut, aioli, cheese & rocket on sourdough.
CHEESEBURGER - $25: Beef patty, American cheese, butter lettuce, tomato, pickles, smokey bbq & aioli served on a milk bun with shoestring fries.
FRIED CHICKEN BURGER - $24: Crispy fried chicken burger with butter lettuce, pickles & spicy mayo served on a milk bun with shoestring fries.
GRILLED CHICKEN SALAD (gf) - $25: Marinated chicken, mixed leaves, cherry tomatoes, avocado, pepitas, shaved parmesan with a balsamic glaze.
HOKIE POKE (gf) - $25: Quinoa, avocado, carrot, cherry tomato, cucumber, fresh herbs, lime, kewpie mayo, pickled beetroot, sweet soy & sesame, choice of smoked salmon, marinated chicken or crispy tofu.
GREEN GOODNESS BOWL (v) - $23: Sautéed seasonal greens with quinoa, avocado, poached egg, grilled halloumi, pickled onions with toasted seeds & beetroot hummus.
SHOESTRING FRIES - $9: Served with tomato sauce.
ADDITIONS
Tomato chutney - $3
Roast tomato - $4
Sautéed spinach - $4
Roasted mushrooms - $5
2 Hashbrowns - $5
Grilled Halloumi - $6
Avocado - $5
Crispy tofu - $5
Bacon - $6
Smoked salmon - $7
Marinated grilled chicken - $8
Please note: (v) denotes vegetarian options, (gf) denotes gluten-free options.
Drinks
Cocktails
Tommys Margarita - $14
Aperol Spritz - $14
Espresso Martini - $16
Bloody Mary - $14
Negroni - $16
Beers
Bondi Beer XPA - $11
Peroni Red - $9
Coathanger Pale Ale - $10
James Boags Light - $7
Little Green Apple Cider - $8
Fizz
NV Highgate Sparkling - $10/$40
Amanti Prosecco - $14/$50
White
Scorpius Sauvignon Blanc - $11/$34/$45
Death by Semillon (Natural) - $15/$46/$57
Puppet Master Chardonnay - $13/$42/$52
Rosé & Orange
Saint Max Rosé - $12/$38/$49
Vin Orange - $15/$46/$57
Reds
Deliverance Pinot Noir - $16/$48/$60
Unico Zelo Fresh AF Nebbiolo - $15/$46/$58
Epsilon Shiraz - $14/$44/$55
Smokin Barrel Cabernet Sauvignon - $11/$34/$45
Please note that for the wines, the first price is per glass, the second is for a half bottle, and the third is for a full bottle.